Cocktail

Harvest Sour

Spirit: Rye
Key Ingredients: Apple Brandy
Vibe: Strong · Fall
Glass: Coupe or sour glass
Ice: King cube
Serves: 1
Garnish: Grated cinnamon or thin apple slice

How to make it

Instructions

  1. 1

    Add rye, apple brandy, lemon juice, spiced simple syrup, and egg white to a cocktail shaker without ice. Shake vigorously for about 15 seconds.

  2. 2

    Add ice and shake again for another 10–15 seconds until well-chilled.

  3. 3

    Double-strain into a chilled coupe or sour glass.

  4. 4

    Garnish with freshly grated cinnamon or an apple slice.

Notes

Source note: egg white was not included; the drink was wet-shaken and served over a king cube.