Cocktail

Spiced Maple Bourbon Fizz Punch

Spirit: Bourbon · Champagne
Key Ingredients: Maple
Vibe: Strong · Fall · Winter · Christmas · Punch
Glass: Punch bowl or glass
Ice: Ice
Serves: Punch

How to make it

Instructions

  1. 1

    Combine spiced maple syrup, bourbon, lemon juice, and bitters in a pitcher or punch bowl.

  2. 2

    Add champagne.

  3. 3

    Alternatively, combine and pour into glasses, then top with champagne.

  4. 4

    Serve over ice.

Notes

The source lists “13 C lemon juice,” which appears ambiguous; preserved as 13 cups rather than silently correcting it.