Recipe

Žrnovski Makaruni

Pasta the town Zrnovo on Korcula island in Croatia!

Course: Dinner
Cuisine: Croatian · Italian
Vibe: Pasta · Croatian
Cook Time: 48 hours

How to make it

Instructions

  1. 1

    Throw it all into the KitchenAid with the beater attachment

  2. 2

    Switch to the dough hook and knead on low for 10 minutes

  3. 3

    Allow to rest for 30 minutes (important)

  4. 4

    Take about 50g of dough and roll into a 1cm snake

  5. 5

    Cut off 4cm, push against a skewer and roll between your palms (aggressively)

  6. 6

    Allow to dry for 48 hours

Notes

For forming the dough, don’t be shy and go really fast. Also, if you can see any part of the dough peaking out from your hands it won’t work.